Taking Macaroni & Cheese to a new level. I double dawg dare someone to make this and (more importantly) eat it and (even MORE importantly) live to tell the tale...
http://www.foodnetwork.com/recipes/paula-deen/ladys-fried-mac-recipe/index.html
HOW/WHY DO YOU FRY MACARONI AND CHEESE?
As my friend Geoff says:
Chest seizing. White light. No, wait, not light -- white chedder? Take me lord!
I SAW THIS LAST NIGHT! Mei said, "mommy, why is she frying macaroni and cheese? That doesn't sound so yummy."
ReplyDeleteGod Bless Paula Deen.
ReplyDeleteOf course, there has to be bacon, too. I love mac and cheese and fried food, and thinking about this makes me a little ill. I'm with Mei.
ReplyDeleteI think paula deen does "haaay-aaam" instead of bacon, no?
ReplyDeletegod bless the south, and their love for all things fried. talk about a gut bomb! :(